PSLH Culinary Arts – Jamaica-Me-Crazy
Port St Lucie High’s Culinary Arts hosted their Jamaica-Me-Crazy Teacher Lunch in early April. The students and Chef Roland Foerster prepared and served teachers a taste of Negril, The West End! The recipes included “Irie” conch soup, ackee and saltfish (national dish of Jamaica), oxtail stew, curry goat, smoked chicken and pork basted with Jazzy’s […]