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PSLH Culinary Arts – Jamaica-Me-Crazy

Port St Lucie High’s Culinary Arts hosted their Jamaica-Me-Crazy Teacher Lunch in early April.  The students and Chef Roland Foerster prepared and served teachers a taste of Negril, The West End!  The recipes included “Irie” conch soup, ackee and saltfish (national dish of Jamaica), oxtail stew, curry goat, smoked chicken and pork basted with Jazzy’s […]

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