Port St Lucie High’s Culinary Arts hosted their Jamaica-Me-Crazy Teacher Lunch in early April. The students and Chef Roland Foerster prepared and served teachers a taste of Negril, The West End! The recipes included “Irie” conch soup, ackee and saltfish (national dish of Jamaica), oxtail stew, curry goat, smoked chicken and pork basted with Jazzy’s own jerk seasoning and served with pigeon peas and rice, homemade fried plantains, and “Blue Drawers” sweet coconut and cornmeal cooked in banana leaf. All meals were served with a smile and traditional “Johnnycakes.” There were Jaguar smiles all around!
